CVLT PIZZA is a farm-to-crust pizza place. The meats, cheeses and all the veggies come from local hard working farmers. Supporting CVLT is supporting West Michigan.
Certain items may not be available at all times because we believe in following the seasons with our diets. If you are someone that understands that eating fresh tomatoes in January should definitely not be considered the norm, then this is your pizzeria!
We specialize in classic East Coast style pizza.
Big, thin slices of pizza that are hand-crafted by chefs specifically for you. This menu is seasonal, therefor small; but don't forget that where our expertise truly shines is on our chalkboard menu, which is always changing.
So call for takeout, get a pizza delivered or stop in and let us help you create exactly the pizza you are craving!
2PM - 10PM / EVERYDAY
2PM - 3AM / THUR - SUN
Delivery until 2:30 AM
10 Jefferson Ave. Downtown Grand Rapids, MI.
CVLT MENV [PDF]MEAT PIZZA
10" $15 / 14" $18 / 18" $22
1. Atomic sauce base with homemade meatballs, caramelized onions, and roasted garlic. Finished off with cheddar and our house mozzarella/provolone mix.
2. House-made marinara base topped with italian sausage, spinach, seasoned walnut crumbles, and our mozzarella/provolone mix.
3. Pesto base with bacon, potatoes, and kale. Topped off with goat cheese and our mozzarella/provolone mix.PLANT BASED PIZZA
10" $13 / 14" $16 / 18" $20
1. Garlic curry base with buff. tofu, kim chi, caramelized onions, almond "parmesan" and garlic cashew sauce.
2. House-made marina sauce and char sauce, topped with walnut crumbles, spinach and miso ginger tempeh. Topped with atomic sauce drizzle.
3. Pesto base with seasonal veggies, arugula, fresh mozzarella, and our mozzarella/provolone mix.CHEESE PIZZA
10" $6 / 14" $8 / 18" $10
Vegan or Dairy cheese with choice of sauce.
10" $8 / 14" $12 / 18" $16
We have the area's first locally sourced organic pepperoni.
10" $15 / 14" $18 / 18" $22
This is the hottest pizza in Grand Rapids! Comes with a Hot as Hell pepper sauce, pickled hot peppers, roasted garlic, caramelized onions, choice of protein and vegan or dairy cheese. Topped with a ranch drizzle.
All on locally sourced organic buns from Little Rooster.
1. Maple glazed tofu topped with seasoned walnuts, banana peppers, pesto, fresh greens, cashew garlic sauce. [Vegan]
2. Hearty strips of marinated miso-ginger tempeh topped with a kim chi slaw, caramelized onions with a fresh sunflower ricotta 'cheese' and a drizzle atomic sauce. [Vegan]
3. Grilled cheese hoagie- Guada cheese from grass fields,provolone from Serra, goat cheese topped with roasted garlic and pickled beets. [Veggie]
1. House made chorizio made into a creamy walnut salad then topped with bacon, caramelized onions, atomic sauce and fresh mozzarella .
2. Classic meatball- Meatballs topped with grass fields cheddar, marinara and chili ranch.
3. Classic Italian pepperoni, bacon, provolone cheese, and caramelized onions topped with fresh greens, Italian dressing and mayo.
1. Plant-based with sunflower ricotta, atomic tempeh, seasoned walnuts, and vegan mozzarella. Served with marinara or ranch.
2. Atomic sauce, bacon, & cheddar. With marinara or ranch.
Sunflower ricotta, seasonal veggies, greens, kim chi, choice of protein and either vegan or dairy cheese. Served with marinara sauce.
CVLT LATE NIGHTTACOS
1. Buffalo tofu, kim chi, cuban black beans, garlic curry.
2. Walnuts, pesto, potatoes, caramelized onions, miso ginger tempeh, atomic sauce.
3. Black beans, mexican rice, tempeh chorizo and vegan or dairy cheddar.
1. Chorizo, black beans, mexican rice, kim chi, sunflower ricotta.
2. Bacon, provolone cheese, cuban black beans, caramelized onions, ranch drizzle.
3. Pepperoni, greens, walnut crumbles, provolone and pizza sauce.
Contact CVLT about catering your next function. More info coming soon.